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山nai苷

分析標(biāo)準(zhǔn)品,HPLC≥98%

Kaempferitrin

CAS號：482-38-2

分子式：C27H30O14

分子量：578.526

MDL：MFCD21333499

產(chǎn)品介紹

熔點(diǎn)：207-209℃

沸點(diǎn)：908.6℃at760mmHg

比旋光度：-190 (c, 1 in Py)

外觀：黃色晶體

溶解性：可溶于熱甲醇、DMSO，不溶于石油mi、氯仿。

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(10篇)

10. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

9. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

8. [IF=0.523] Jiao Li et al."Identification of the chemical components of ethanol extract of Chenopodium ambrosioides and evaluation of their in vitro antioxidant and anti tumor activities."TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH.2022 Sep;21(8):1689-1697

7. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

6. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

5. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

4. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

3. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471

2.  Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https:##doi.org/10.3390/biomedicines8020041

1.  曾鴻蓮 劉振麗 宋志前 王淳 董運(yùn)茁 寧張弛 趙思宇 舒一崧 何丹 王夢蕾 甘嘉荷 劉元艷.不同品種枳實(shí)HPLC指紋圖譜及成分含量差異性研究[J].中國中藥雜志 2016 41(17):3272-3278.