成人精品一区二区久久久 I 手机免费看av网站 I 青青青青久久精品国产 I 日产国产精品亚洲系列 I 久久中文精品视频 I 无码va在线观看 I 噜噜噜久久,亚洲精品国产品 I 日本边添边摸边做边爱小视频 I 777色婷婷 I 国产免费黄色网址 I 成年18网站免费进入夜色 I 欧美小视频在线 I 天堂a2022v乱码 I 综合一区在线观看 I 性色av网站 I 777色狠狠一区二区三区 I 午夜剧场午夜剧场 I 日日摸夜夜骑 I 成在人线av无码免费高潮求绕 I 97人人模人人爽人人喊38tv I 夜夜爽夜夜叫夜夜高潮 I 搡老熟女国产 I 亚洲一区二区久久久 I 成人小黄书 I 日韩欧美中字 I 色噜噜亚洲精品中文字幕 I 特一级黄色录像 I 看真人视频a级毛片 I 极度另类bbwbbwbbw日本 I 中文无码一区二区不卡αv

網站首頁技術中心 > 茶黃素 分析標準品
產品目錄
茶黃素 分析標準品
更新時間:2026-01-26 點擊量:116

茶黃素

分析標準品,HPLC≥95%

Theaflavin

CAS號:4670-05-7

分子式:C29H24O12

分子量:564.49

MDLMFCD03427500

貨號

規格/參數/品牌

價格

貨期

YJ-B20140-10mg

分析標準品,HPLC≥95%

1300.00

現貨

YJ-B20140-20mg

分析標準品,HPLC≥95%

1850.00

現貨

產品介紹

熔點:237-240℃

沸點:1003.9℃at760mmHg

外觀:棕黃色粉末

溶解性:溶于乙酸乙酯,甲醇。

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(74)

74. [IF=4.7] Qiulu Wang et al."Nanocomplexes of β-lactoglobulin and theaflavin in water and natural deep eutectic solvent systems: Effect of glycation on interaction and functional improvement."JOURNAL OF MOLECULAR STRUCTURE.2025 Jul;:143224

73. [IF=4.2] Xiaolei Miao et al."Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13?Years)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jun;2025(1):1214060

72. [IF=4.7] Zhi-ya Zhou et al."Theaflavin suppresses necroptosis by attenuating RIPK1-RIPK3-MLKL signaling and mitigates cisplatin-induced kidney injury in mice."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jun;157:114761

71. [IF=8] Guangneng Li et al."Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS."FOOD RESEARCH INTERNATIONAL.2025 Aug;214:116635

70. [IF=4.7] Cuinan Yue et al."Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values."Foods.2024 Jan;13(23):3957

69. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

68. [IF=4.7] Langhua Zhou et al."Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells."Foods.2025 Jan;14(4):604

67. [IF=3.9] Samyah T. Alanazi et al."Theaflavin alleviates cisplatin-induced nephrotoxicity: Targeting SIRT1/p53/FOXO3a/Nrf2 signaling and the NF-kB inflammatory cascade."FOOD AND CHEMICAL TOXICOLOGY.2025 Apr;198:115334

66. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

65. [IF=8.5] Piaopiao Long et al."Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion."FOOD CHEMISTRY.2025 Jul;479:143767

64. [IF=7.7] Maiquan Li et al."Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;3

63. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20

62. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

61. [IF=7] Qianqian Luo et al."Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115016

60. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

59. [IF=4] Xiaoyan Shen et al."Oxidation characteristics of catechins in suspended fermentation of different varieties’ tea leaves."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Aug;:106596

58. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

57. [IF=2.9] Han Yangjie et al."Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin."Journal of Food Measurement and Characterization.2024 Jul;:1-12

56. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

55. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

54. [IF=8.8] Lin Chen et al."Identifying the temporal contributors and their interactions during dynamic formation of black tea cream."FOOD CHEMISTRY".2024 Aug;448:139138

53. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

52. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

51. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

50. [IF=8.2] Lan Zhang et al."The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129189

49. [IF=5.2] Li Lian et al."Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics."Food Bioscience.2024 Feb;57:103480

48. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

47. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

46. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216

45. [IF=5] Guangwen Shu et al."Theaflavine inhibits hepatic stellate cell activation by modulating the PKA/LKB1/AMPK/GSK3β cascade and subsequently enhancing Nrf2 signaling."EUROPEAN JOURNAL OF PHARMACOLOGY.2023 Oct;956:175964

44. [IF=6] Cuinan Yue et al."UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115197

43. [IF=4.3] Jiasheng Huang et al."The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6?cell model."FOOD AND CHEMICAL TOXICOLOGY.2023 Jul;:113939

42. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

41. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

40. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

39. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

38. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

37. [IF=5.561] Sirui Zhang et al."Effect of Fermentation Humidity on Quality of Congou Black Tea."Foods.2023 Jan;12(8):1726

36. [IF=5.561] Yueqin Fan et al."Effect and Mechanism of Theaflavins on Fluoride Transport and Absorption in Caco-2 Cells."Foods.2023 Jan;12(7):1487

35. [IF=9.231] Jianjian Gao et al."High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method."FOOD CHEMISTRY.2023 Oct;422:136179

34. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

33. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

32. [IF=7.425] Xiong Gao et al."Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)."FOOD RESEARCH INTERNATIONAL.2022 Aug;:111831

31. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

30. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

29. [IF=4.952] Huajie Wang et al."Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea."Lwt Food Sci Technol. 2022 Feb;155:112939

28. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

27. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

26. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

25. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

24. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

23. [IF=4.171] Xin-Xian Xu et al."Theaflavin protects chondrocytes against apoptosis and senescence via regulating Nrf2 and ameliorates murine osteoarthritis.."Food Funct. 2021 Mar;12(4):1590-1602

22. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

21. [IF=4.35] Bernard Ntezimana et al."Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea."Foods. 2021 Nov;10(11):2627

20. [IF=4.556] Jinjie Hua et al."Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea."J Food Compos Anal. 2021 Mar;96:103751

19. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

18. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

17. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

16. [IF=6.419] Fengfeng  Qu et al."Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer."Drug Deliv. 2021;28(1):1737-1747

15. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

14. [IF=7.514] Ai Huang et al."Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea."Food Chem. 2021 Oct;359:129950

13. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

12. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

11. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

10. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

9.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

8.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

7.  Tai, Lingling, et al. "Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice." Journal of Functional Foods 66 (2020): 103803.https:##doi.org/10.1016/j.jff.2020.103803

6.  Fang, Shimao, et al. "Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics." Journal of the Science of Food and Agriculture 99.15 (2019): 6937-6943.https:##doi.org/10.1002/jsfa.9982

5.  賴幸菲, 孫世利, 李裕南,. 金萱品種夏暑茶類的生化成分分析及其抗氧化活性研究[J]. 食品工業科技, 2015, 36(021):73-77.

4.  代淑華, 江清林, 辛華,. 茶黃素和腦血通口服液治療大鼠動脈粥樣硬化的實驗研究[J]. 安徽醫科大學學報, 2013(10):1198-1201.

3.  黎秋華  賴幸菲  向麗敏 等. 不同樹齡英紅九號紅茶的生化成分差異分析[J]. 食品研究與開發  2018.

2.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發 2017 38(09):22-27.

1.  吳滿霞  鐘國花  何四海 等. "皖海紅美人"紅茶生產加工技術初探[J]. 茶業通報  2020(2):81-84.

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



滬公網安備 31011802001677號

主站蜘蛛池模板: 天堂av资源网 | 中文乱码免费一区二区三区 | 全黄h全肉边做边吃奶视频 国产乱人伦app精品久久 | 星空大象mv高清在线观看免费 | 欧美国产日韩a在线观看 | 999热 | 免费的色视频 | 少妇一级淫免费播放 | 无码熟妇人妻av在线影片最多 | 色午夜一av男人的天堂 | 超碰爱 | 亚洲精品无码一区二区三区四虎 | 欧美日韩激情视频 | 午夜在线不卡精品国产 | 久久久亚洲一区 | 日本少妇做爰全过程毛片 | 一级国产特黄bbbbb | 忘忧草日本社区在线播放 | 999久久| 激情五月深爱五月 | 日韩高清欧美 | 亚洲国产日韩成人a在线欧美 | 99久热re在线精品99re8热视频 | 人妻出差精油按摩被中出 | 秋霞影院午夜伦 | 毛毛毛毛片 | 无码国产精品高清免费 | 久久精品女人毛片水多 | 亚洲午夜久久久久久久久 | 四虎精品国产永久在线观看 | 男女网站免费 | 国产第11页 | 久久免费看a级毛毛片 | 日本视频一区二区三区 | 四虎精品 在线 成人 影院 | 最近更新中文字幕免费大全 | 最近中文字幕在线中文高清版 | 久久蜜桃av一区精品变态类天堂 | 国产亚洲成av人片在线观看导航 | 亚洲国产精品久久一线app | 亚洲a片无码一区二区蜜桃 亚洲激情在线播放 | 国产成人精品自在线导航 | 久久久久国产亚洲日本 | av桃谷大战黑人18 | 精品国产一区二区三区色欲 | 日韩欧美高清dvd碟片 | 国产高清福利在线 | 丝袜 国产 日韩 另类 美女 | 日韩av在线免费观看 | 男女野外做爰全过程69影院 | 亚洲乱码中文字幕小综合 | 国产视频9999 | 午夜精品久久久久久久99芒果 | 天天摸天天碰天天添 | 国产网站91 | 久久久久波多野结衣高潮 | 无套内谢的新婚少妇 | 黑人与人妻无码中字视频 | 国产精品自在线拍国产手机版 | 欧美三级欧美成人高清 | 国产日韩久久久久 | 欧美成人片在线观看 | 国产精品一区久久久 | 免费观看成人摸66m66 | 国产裸体xxxx视频在线播放 | 女人爽到高潮视频免费直播 | 一二三级毛片 | 无码午夜福利片在线观看 | 欧美国产中文在线字幕视频 | 亚洲人成色7777在线观看不卡 | 国产亚洲精品国产福利你懂的 | 91黄免费| 40岁成熟女人牲交片 | 久久精品国产精品亚洲毛片 | 三级视频网址 | 国产精品久久久久影视 | 成人久久18免费网站图片 | 无码精品黑人一区二区三区 | 久久久久久久91 | 欧美黄色片网站 | 精品国产福利在线视频 | 久久成人亚洲 | 久久久久9999亚洲精品 | 国产亚洲视频在线观看播放 | 欧美日韩亚洲tv不卡久久 | 国产精品成人国产乱 | 野花社区在线www日本 | 天天干天天操天天干 | 久久精品一区二区三 | 91嫩草丨国产丨精品 | 一二三四视频社区3在线高清 | 亚洲中文字幕av在天堂 | 国产玖玖玖九九精品视频靠爱 | 久久99精品久久久久久久青青日本 | 国内自拍激情视频 | 成人免费看片网站 | 久久久久久高潮国产精品视 | 风流少妇bbwbbw69视频 | 影视先锋av在线 |