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網站首頁技術中心 > 茶黃素-3,3'-雙沒食子酸 分析標準品
產品目錄
茶黃素-3,3'-雙沒食子酸 分析標準品
更新時間:2026-01-29 點擊量:232

茶黃素-3,3'-雙沒食子酸

分析標準品,HPLC≥98%

Theaflavine-3,3'-digallate

CAS號:33377-72-9

分子式:C43H32O20

分子量:868.7

MDLMFCD06797365

貨號

規格/參數/品牌

價格

貨期

YJ-B20141-10mg

分析標準品,HPLC≥98%

1850.00

現貨

YJ-B20141-20mg

分析標準品,HPLC≥98%

2980.00

現貨

產品介紹

沸點:1320.5℃at760mmHg

外觀:棕黃色粉末

溶解性:可溶于甲醇、乙醇、DMSO等有機溶劑。

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(35)

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20. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

19. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

18. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

17. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

16. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

15. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

14. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

13. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

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3.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發 2017 38(09):22-27.

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1.  周盈 黃倩 張甜 陳萍.TFDGIL-1β體外誘導大鼠軟骨細胞炎性損傷的保護作用研究[J].茶葉科學 2017 37(03):290-298.

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