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網站首頁技術中心 > 丹寧酸 分析標準品
產品目錄
丹寧酸 分析標準品
更新時間:2026-03-31 點擊量:98

丹寧酸

分析標準品,Purity≥98%

Tannic acid

CAS號:1401-55-4

MDLMFCD00066397

別名:單寧酸

貨號

規格/參數/品牌

價格

貨期

YJ-B20265-20mg

分析標準品,Purity≥98%

200.00

現貨

YJ-B20265-100mg

分析標準品,Purity≥98%

550.00

現貨

JS30456-250g

AR

200.00

現貨

JS30456-1kg

AR

488.00

現貨

產品介紹

熔點:218℃(lit.)

沸點:862.78℃ (rough estimate)

外觀:黃色粉末

溶解性:甲醇

敏感性:對光敏感

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(74)

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73. [IF=13.2] Yiyang Zeng et al."Robust supramolecular conductive hydrogels based on silk fibroin and wool keratin for stretchable, self-healing, and adhesive strain sensors."CHEMICAL ENGINEERING JOURNAL.2025 Sep;520:165954

72. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606

71. [IF=5.1] Xin Zhang et al."Colorimetric/fluorescence dual-mode sensor based on acid phosphatase/peroxidase-mimicking cascade catalysis for ultrasensitive detection of tartaric acid."MICROCHEMICAL JOURNAL.2025 Jun;213:113850

70. [IF=5.9] Yao Lu et al."Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties."Food Bioscience.2025 May;:106843

69. [IF=13.2] Yongxin Zheng et al."The CG MPNs@UFB composite coatings integrating antibacterial with interface anchoring for sustained protection on inanimate surfaces."CHEMICAL ENGINEERING JOURNAL.2025 May;:163304

68. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554

67. [IF=11] Shuifang Mao et al."Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles."FOOD HYDROCOLLOIDS.2024 Oct;:110722

66. [IF=10] Yiling Yang et al."Inflammation-Targeted Biomimetic Nano-Decoys via Inhibiting the Infiltration of Immune Cells and Effectively Delivering Glucocorticoids for Enhanced Multiple Sclerosis Treatment."Advanced Healthcare Materials.2024 Oct;:2402965

65. [IF=7.7] Fei Wang et al."Gellan gum-based multifunctional hydrogel with enduring sterilization and ROS scavenging for infected wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:136888

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60. [IF=6] Jinling Li et al."A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117200

59. [IF=4.4] Yang Miao et al."Proteomic study of the inhibitory effects of tannic acid on MRSA biofilm."Frontiers in Pharmacology.2024 Dec;15:

58. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957

57. [IF=8.5] Shasha Wang et al."Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties."FOOD CHEMISTRY.2025 Jul;479:143827

56. [IF=4.7] Tianhe Xu et al."Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils."Foods.2025 Mar;14(6):974

55. [IF=7.7] Shijie Zhang et al."Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142087

54. [IF=8.5] Pengcheng Zhao et al."Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties."Food Packaging and Shelf Life.2025 Jun;49:101476

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51. [IF=2.8] Qunshan Wei et al."Functionalization of Rice Husk for High Selective Extraction of Germanium."Processes.2025 May;13(5):1367

50. [IF=8.5] Meng-Jie Yu et al."Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics."FOOD CHEMISTRY.2025 Jan;463:141266

49. [IF=4.8] Pengcheng Zhao et al."Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles."Food Bioscience.2024 Oct;61:104756

48. [IF=8.5] Yifan Pan et al."Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods."FOOD CHEMISTRY.2024 Dec;460:140543

47. [IF=7] Fengchen Tang et al."Enhancing the antifouling performance of surfactant-contaminated brackish water in the reverse osmosis process through a super-hydrophilic layer."Journal of Water Process Engineering".2024 Jun;63:105538

46. [IF=11.2] Yang Yu et al."Borate bonds-containing pH-responsive chitosan hydrogel for postoperative tumor recurrence and wound infection prevention."CARBOHYDRATE POLYMERS".2024 Sep;339:122262

45. [IF=8.9] Shunying Li et al."Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from water."ENVIRONMENTAL POLLUTION".2024 Apr;:123917

44. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

43. [IF=8.8] Simin Fan et al."Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions."FOOD CHEMISTRY".2024 Jul;446:138512

42. [IF=10.7] Liang Zhang et al."Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109278

41. [IF=6.1] Linpin Luo et al."Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

40. [IF=13.3] Taisong Fang et al."Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral Therapy."Small.2023 Dec;:2308146

39. [IF=5.8] Xi Lan et al."Metal-Phenolic Networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Nov;:113640

38. [IF=6.6] Liang Zhang et al."A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products."Innovative Food Science & Emerging Technologies.2023 Oct;89:103459

37. [IF=8.2] Jinyang Luo et al."In situ generation of bioadhesives using dry tannic silk particles: a wet-adhesion strategy relying on removal of hydraulic layer over wet tissues for wound care."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126087

36. [IF=8.8] Liang Zhang et al."A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products."FOOD CHEMISTRY.2023 Jul;:136993

35. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

34. [IF=8.025] Yue Ma et al."A bacteriostatic hemostatic dressing prepared from l-glutamine-modified chitosan, tannic acid-modified gelatin and oxidized dextran."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124669

33. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110

32. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

31. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927

30. [IF=19.924] Mao-Hua Zhu et al."Metal-Coordinated Adsorption of Nanoparticles to Macrophages for Targeted Cancer Therapy."ADVANCED FUNCTIONAL MATERIALS.2023 Feb;:2214842

29. [IF=4.331] Fiona Hammond Quarcoo et al."Rapid Approach to Synthesizing a Tannic Acid (TA)-3-Aminopropyltrietoxysilane (APTES) Coating for Efficient Oil–Water Emulsion Separation."LANGMUIR.2022;XXXX(XXX):XXX-XXX

28. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

27. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236

26. [IF=9.429]

25. [IF=4.326] Xin Ai et al."Fabrication of Robust and High Resilient Polythiophene Conductive Polyamides Fibers Based on Tannic Acid Modification."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2022;61(30):11025–11033

24. [IF=6.317] Hongguang Zhu et al."Effect of crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation."Food & Function.2022 Jul;:

23. [IF=4.036] Xin Ai et al."Fabrication of robust silver plated conductive polyamide fibres based on tannic acid modification."RSC Advances.2022 Jun;12(29):18585-18593

22. [IF=6.953] Simin Tian et al."Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity."Int J Biol Macromol. 2021 Dec;:

21. [IF=10.479] Shiyun Chen et al.Targeted delivery of Chinese herb pair-based berberine/tannin acid self-assemblies for the treatment of ulcerative colitis.J Adv Res. 2021 Nov;:

20. [IF=4.411] Qinghua Ye et al."Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins."Molecules. 2021 Jan;26(15):4650

19. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850

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9.  張鑫, 孫方丹, 宋雨陽,. 青楷槭皮熱水提取物的抗氧化性和抗菌性研究[J]. 延邊大學學報(自然科學版), 2020, 046(001):61-64.

8.  易婕, 劉云宏, 李海登,. 紫薯遠紅外輻射干燥及品質特性[J]. 食品科學, 2018, 39(007):160-167.

7.  王新然, 劉瑤, 張曉瑞,. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發酵工業, 2019, 045(010):78-85.

6.  楊道強, 邢建榮, 陸勝民. 大豆不同前處理方式對豆漿品質的影響[J]. 食品科學, 2016, 37(001):69-73.

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4.  劉英娜  張慧媛  林嘉楠 等. 單寧酸對脂多糖誘導小鼠肝損傷的保護作用及機制研究[J]. 人參研究  2017  v.29;No.122(06):36-39.

3.  孟凡恒  李佳佳  董興童 等. 仙鶴草中鞣質類成分的提取分離鑒定實驗[J]. 山東化工  2019  048(013):10-13.

2.  石鴻輝  苑廣偉  廖正睿 等. 不同菌種發酵對辣木莖葉粉的營養價值及其抗氧化活性的影響[J]. 食品工業科技  2019  040(009):91-97 104.

1.  李海登  蔣佳男  陳蘭 等. 不同干燥方式影響雪蓮果品質特性的研究[J]. 食品科技  2019  044(007):96-100.

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是您值得信賴的科研合作伙伴!

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